winemaster
Stay tuned!
A Vintage Affair Chef
Stay tuned!
WINEMASTER SOIREE Chef – DANIEL BURT
Daniel Burt is a caterer/personal chef, serving Billings and surrounding areas with gourmet foods for all occasions. He crafts his food using skills learned in his 15 year fine-dining restaurant and catering career. A Billings, MT, native, Daniel has also worked in Missoula, and Portland, OR, most notably under Chef Cathy Whims (Nostrana) in Portland, and local chef Dirk Frickel. His cooking focuses on high quality ingredients, and local/sustainable foods as much as possible. He likes his food to be simple, yet memorable: simple, using solid technique and attention to detail, yet memorable by using lesser known ingredients or combinations of ingredients that provide guests with a memorable meal.
His partner Jessica helps him provide the guests with exceptional customer service. When he’s not in the kitchen, you can find them spending time outdoors with their son Maclan.