October Corks & Cuisine

October 9, 2017 Jennifer Ries
The MSU Billings Foundation is proud to introduce its 2018 Wine & Food Festival Winemasters! Introducing our 2018 Wine & Food Festival Winemasters

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MSUB Mile Raises Scholarship Funds

October 5, 2017 Jennifer Ries
Join the MSU Billings Foundation for the MSU Billings Mile Run, slated for Saturday, October 14, from 9-11 a.m. Its purpose is to connect the MSU Billings campus with the community, promote healthy lifestyle, and raise money for athletic and childcare scholarships. This event will consist of a competitive and non-competitive mile run and walk. […]

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September Corks & Cuisine

September 11, 2017 Jennifer Ries
Chef Roxanne Spruance has been a featured chef at events such as Taste of the Times, Taste of New York Magazine, the New York Wine and Food Festival — and will be 2018 Wine & Food Festival Guest Chef.

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Atomic Circus explores STEM in two shows at MontanaFair

August 10, 2017 Jennifer Ries
Don’t miss the MSU Billings Atomic Circus at MontanaFair! Dr. Matt Queen, Professor of Analytical Chemistry at Montana State University Billings, will introduce children ages K-12 to the fascinating world of Science, Technology, Engineering, and Mathematics (STEM) in two shows Sunday, Aug. 13. The first presentation, with the addition of MSU Billings music students and interpretive […]

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MasterCard Worldwide Executive Will Keynote at Montana Business Hall of Fame Banquet

July 14, 2017 Jennifer Ries
Vice President and Senior Business Leader Global Community Relations of MasterCard Worldwide Mercedes Eggleton-Garcia will be the keynote speaker at the fourth annual fall scholarship fundraiser, the Montana Business Hall of Fame Banquet. The dinner event will occur on Friday, September 29, 2017 at the Northern Hotel in Billings. MSU Billings Foundation President & CEO […]

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June Corks & Cuisine

June 12, 2017 Jennifer Ries
We offer our gratitude to the many sponsors, partners, culinary experts, winemasters, and volunteers who made our 25th Anniversary Wine & Food Festival a success. Thank you!

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