2021 MSUB Foundation Wine & Food Festival Links:
Welcome From the Festival Co-Chairs
Norma Cleveland Boyd
Norma started her involvement with MSU Billings as a student, earning both a Bachelor of Science in Business Education and a Master’s of Health Administration. In 1996, Norma joined the MSU Billings Alumni Association Board of Directors, served as President in 2001-2002 and completed her service in 2004. In 2006, the MSU Billings Alumni Association presented her with the J. Cody Montalban Award for Outstanding Service. Norma began a long-serving commitment to the Wine & Food Festival in 2002 and has continued her service since working on the Pre-Events, Registration and Welcome, Celebration Party and Steering Committees.
Cynthia began her involvement with the Wine & Food Festival in 2018 when she and Wells Fargo co-worker, Peterson Fussaint, became co-chairs of the Wine Pourer Committee. Wells Fargo, one of our Corporate Partners, employees have volunteered to be our Saturday evening wine pourers for nearly the life of the festival. Cynthia assists in recruiting and training of the wine pourers, plus works the event. In addition to co-chairing the committee, in 2019 Cynthia joined the Steering Committee. Cynthia will co-chair the 2021 Wine & Food Festival with Norma Cleveland Boyd and will serve a second year at the co-chair position in 2022.