2019 Wine & Food Festival
Thursday, May 16 at 7 p.m.
19 N Broadway | Billings, MT 59101
Presented by our 2019 winemasters John and Lane Giguiere of Matchbook Wine Company in Zamora, California, and Ewan Proctor of Penfolds in Australia, with pairing menu by Executive Chef Lisa Rembold of the Northern Hotel
Taste exquisite wines with the guidance of experts who crafted them. Our 2019 winemasters have carefully chosen wines, some seldom seen outside the wineries, to illustrate the subtleties of the winemaster’s art. Expand your knowledge of wine while enjoying superb wine and food in a relaxed setting. Food pairings by Northern Hotel Chef Lisa Rembold.
Bill Brown & Amy Gibler Brown
Archie Cochrane Motors
In order to keep our event safe, the MSU Billings Foundation strongly advocates sober driving and would like to remind you to designate a driver before coming to the event. During this event, if you need a ride home, we will arrange and pay for a taxi to drive you home. Please enjoy alcohol responsibly. You must be 21 or older to attend MSU Billings Wine & Food Festival events. If you or anyone in your party is lucky enough to look under the age of 30, please be aware identification may be requested upon entering the event. The value received for each event exceeds the price of tickets. Therefore, ticket cost is not tax deductible.