SOLD OUT: Home Cooking School: Taste of Birch
2019 Wine & Food Festival
Home Cooking School: Taste of Birch
Wednesday, May 15 at 6 p.m.
Mike Mathew and Kay Foster residence
115 N Broadway, 5th Floor | Billings, MT 59101
Featuring Executive Chef/Owner Travis Sorenson of Birch Restaurant in Sheridan, Wyoming
Note: From 8 a.m. to noon on Monday, April 8, a maximum of four (4) tickets per home cooking school may be purchased by any individual. After noon, more than four (4) tickets may be purchased, if available.
“Where art, innovation and flavor intersect with unparalleled talent and intention.” Beginning his career in the food industry as a dishwasher, Chef Travis worked his way up to sous chef as he paved his way through the culinary world. Studying under some of the great names in the Bay Area, he aspired to use his creativity and innovation for his own creations. Along with his wife, Heather, Chef Travis and his family made a big move to the heartland – Sheridan, Wyoming – and jumped on the opportunity to launch their dream of opening their own restaurant – Birch. The rest, as they say, is culinary history!
Sysco Montana, Inc.
Bradford Roof Management
In order to keep our event safe, the MSU Billings Foundation strongly advocates sober driving and would like to remind you to designate a driver before coming to the event. During this event, if you need a ride home, we will arrange and pay for a taxi to drive you home. Please enjoy alcohol responsibly. You must be 21 or older to attend MSU Billings Wine & Food Festival events. If you or anyone in your party is lucky enough to look under the age of 30, please be aware identification may be requested upon entering the event. The value received for each event exceeds the price of tickets. Therefore, ticket cost is not tax deductible.
Out of stock