SOLD OUT: Home Cooking School: Topography


2019 Wine & Food Festival 

Home Cooking School: Topography
Tuesday, May 14 at 6 p.m.
Mike Nelson and Judy Povilaitis residence
3703 Tommy Armour Cir | Billings, MT 59106

Featuring Executive Chef Josh Drage of The Ranch at Rock Creek in Philipsburg, Montana

Note: From 8 a.m. to noon on Monday, April 8, a maximum of four (4) tickets per home cooking school may be purchased by any individual. After noon, more than four (4) tickets may be purchased, if available. 

Executive Chef Josh Drage joined The Ranch at Rock Creek, Relais & Châteaux in 2009. From his ranch kitchen nestled among 6,600 pristine acres of the Rock Creek, Chef Drage welcomes guests to the world’s first Forbes Travel Guide Five-Star guest ranch. Chef Drage is celebrated for creating unique Montana ranch cuisine, which focuses on real food from local producers offering organic and sustainable meats and produce. Chef Drage continues to push the envelope with bold flavors and healthy ingredients, taking inspiration from working kitchens in cattle producing regions around the world. Passionate about cooking food that reflects the spirit and lifestyle of Montana, Chef Drage changes menus on a daily basis to provide guests with unforgettable dining experiences.


Sysco Montana, Inc.
David Maplethorpe
Peterson’s Quality Office

In order to keep our event safe, the MSU Billings Foundation strongly advocates sober driving and would like to remind you to designate a driver before coming to the event. During this event, if you need a ride home, we will arrange and pay for a taxi to drive you home. Please enjoy alcohol responsibly. You must be 21 or older to attend MSU Billings Wine & Food Festival events. If you or anyone in your party is lucky enough to look under the age of 30, please be aware identification may be requested upon entering the event. The value received for each event exceeds the price of tickets. Therefore, ticket cost is not tax deductible.

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