The Fine Finish under the “Grand” Tent


2019 Wine & Food Festival 

The Fine Finish under the “Grand” Tent
Saturday, May 18 at 5:30 p.m.
In the tent on the campus of MSU Billings
Normal Avenue

Relish the casual elegance of a champagne reception, gourmet dinner prepared by Executive Chef Jeremy Goldsmith, Sodexo and Gonzaga University, and live and silent auctions.

In order to keep our event safe, the MSU Billings Foundation strongly advocates sober driving and would like to remind you to designate a driver before coming to the event. During this event, if you need a ride home, we will arrange and pay for a taxi to drive you home. Please enjoy alcohol responsibly. You must be 21 or older to attend MSU Billings Wine & Food Festival events. If you or anyone in your party is lucky enough to look under the age of 30, please be aware identification may be requested upon entering the event. The value received for each event exceeds the price of tickets. Therefore, ticket cost is not tax deductible.

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