2019 Wine & Food Festival
Wednesday, May 15, 2019 at 7 p.m.
Billings Petroleum Club | 27 N 27th St, 22nd Floor
Billings, MT 59101
Featuring Zach Nelson of KettleHouse Brewing Company in Missoula, Montana, with pairing menu by Executive Chef Jeremy Engebretson of Lilac.
Participants will enjoy an evening with Zach Nelson of KettleHouse Brewing Company in Missoula, Montana. With the growing popularity of craft beers, this seminar will give beer lovers the opportunity to learn from Zach, sample their beers, and learn the characteristics that make the beers unique. Beer and food pairing by Executive Chef Jeremy Engebretson will be a part of this class.
Billings Petroleum Club
ISU Streeter Brothers Insurance
Diamond Jubilee Casino & Liquor Store
Jim Suydam/Sunburst Consulting Services
CTA Architects Engineers
In order to keep our event safe, the MSU Billings Foundation strongly advocates sober driving and would like to remind you to designate a driver before coming to the event. During this event, if you need a ride home, we will arrange and pay for a taxi to drive you home. Please enjoy alcohol responsibly. You must be 21 or older to attend MSU Billings Wine & Food Festival events. If you or anyone in your party is lucky enough to look under the age of 30, please be aware identification may be requested upon entering the event. The value received for each event exceeds the price of tickets. Therefore, ticket cost is not tax deductible.