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Events for May 16, 2019

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11:00 am

SOLD OUT! Home Cooking School “Tastes of My Youth” – A Culinary Tribute to Eastern Montana

May 16 @ 11:00 am - 1:00 pm
Dan Jellison and Walt Williams residence, 9314 Sanctuary Estates Dr
Billings, MT 59101 United States

Featuring Executive Chef Barrie Boulds of Old Piney Dell Restaurant in Red Lodge, Montana Montana-born chef Barrie Boulds brings an extensive background in restaurant management throughout her career. Private chef, caterer and executive chef, Barrie has served clients from celebrities to presidents. Chef Barrie has been featured in Wine Enthusiast magazine, The New York Times, Read more...

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6:00 pm

SOLD OUT! Home Cooking School: The Western Kitchen

May 16 @ 6:00 pm - 8:00 pm
Brian and Kelli Christenson residence, 4334 Brandywood Dr
Billings, MT 59106 United States

Featuring Executive Chef Dave Wells and Owner/Author Seabring Davis of Chico Hot Springs in Pray, Montana Fresh regional, local and seasonal ingredients are the foundation in New American cooking heralded by Chico Hot Springs Executive Chef Dave Wells. Chef Dave, who was recently named a semifinalist for “Best Chef: Northwest” in the 2019 James Beard Read more...

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7:00 pm

Winemaster Symposium

May 16 @ 7:00 pm - 9:00 pm
Northern Hotel, 19 N Broadway
Billings, MT 59101 United States

Presented by our 2019 winemasters John and Lane Giguiere of Matchbook Wine Company in Zamora, California, and Ewan Proctor of Penfolds in Australia, with pairing menu by Executive Chef Lisa Rembold of the Northern Hotel Taste exquisite wines with the guidance of experts who crafted them. Our 2019 winemasters have carefully chosen wines, some seldom Read more...

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