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SOLD OUT! Home Cooking School: Topography

May 14 @ 6:00 pm - 8:00 pm

$75

Featuring Executive Chef Josh Drage of The Ranch at Rock Creek in Philipsburg, Montana

Executive Chef Josh Drage joined The Ranch at Rock Creek, Relais & Châteaux in 2009. From his ranch kitchen nestled among 6,600 pristine acres of the Rock Creek, Chef Drage welcomes guests to the world’s first Forbes Travel Guide Five-Star guest ranch. Chef Drage is celebrated for creating unique Montana ranch cuisine, which focuses on real food from local producers offering organic and sustainable meats and produce. Chef Drage continues to push the envelope with bold flavors and healthy ingredients, taking inspiration from working kitchens in cattle producing regions around the world. Passionate about cooking food that reflects the spirit and lifestyle of Montana, Chef Drage changes menus on a daily basis to provide guests with unforgettable dining experiences.

Tickets to the 2019 Wine & Food Festival are available beginning April 8 at 8 a.m. 

Details

Date:
May 14
Time:
6:00 pm - 8:00 pm
Cost:
$75
Event Category:
Website:
https://msubfoundation.com/product/hcs-topography/

Venue

Mike & Judy Povilaitis residence
3703 Tommy Armour Cir
Billings, MT 59106 United States

Organizer

Jeanne Moller
Phone:
(406) 657-1623
Email:
jmoller@msubillings.edu