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SOLD OUT! Home Cooking School “Tastes of My Youth” – A Culinary Tribute to Eastern Montana

May 16 @ 11:00 am - 1:00 pm

$75

Featuring Executive Chef Barrie Boulds of Old Piney Dell Restaurant in Red Lodge, Montana

Montana-born chef Barrie Boulds brings an extensive background in restaurant management throughout her career. Private chef, caterer and executive chef, Barrie has served clients from celebrities to presidents. Chef Barrie has been featured in Wine Enthusiast magazine, The New York Times, Fodor’s and USA Today. In September of 2019, Chef Barrie joined Rock Creek Resort in Red Lodge as their newest executive chef and manager at Old Piney Dell. She incorporates her own fabulous flair to crafting the menu – with an emphasis on locally-sourced meats and vegetables, as well as wild game. She is a bestselling cookbook author of The Big Sky Bounty – Local Ingredients and Rustic Recipes.

Tickets to the 2019 Wine & Food Festival are available beginning April 8 at 8 a.m. 

Details

Date:
May 16
Time:
11:00 am - 1:00 pm
Cost:
$75
Event Category:
Website:
https://msubfoundation.com/product/tastes-of-my-youth/

Venue

Dan Jellison and Walt Williams residence
9314 Sanctuary Estates Dr
Billings, MT 59101 United States

Organizer

Jeanne Moller
Phone:
(406) 657-1623
Email:
jmoller@msubillings.edu