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SOLD OUT! Home Cooking School: Taste of Birch

May 15 @ 6:00 pm - 8:00 pm

$75

Featuring Executive Chef/Owner Travis Sorenson of Birch Restaurant in Sheridan, Wyoming

“Where art, innovation and flavor intersect with unparalleled talent and intention.” Beginning his career in the food industry as a dishwasher, Chef Travis worked his way up to sous chef as he paved his way through the culinary world. Studying under some of the great names in the Bay Area, he aspired to use his creativity and innovation for his own creations. Along with his wife, Heather, Chef Travis and his family made a big move to the heartland – Sheridan, Wyoming – and jumped on the opportunity to launch their dream of opening their own restaurant – Birch. The rest, as they say, is culinary history!

Tickets to the 2019 Wine & Food Festival are available beginning April 8 at 8 a.m. 

Details

Date:
May 15
Time:
6:00 pm - 8:00 pm
Cost:
$75
Event Category:
Website:
https://msubfoundation.com/product/taste-of-birch/

Venue

Mike Mathew and Kay Foster residence
115 N Broadway, 5th Floor
Billings, MT 59101 United States

Organizer

Jeanne Moller
Phone:
(406) 657-1623
Email:
jmoller@msubillings.edu