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Guest Chef Dinner: Topography

May 13 @ 6:00 pm - 8:00 pm

$150
Featuring Executive Chef Josh Drage of The Ranch at Rock Creek in Philipsburg, Montana and Executive Chef Lisa Rembold of the Northern Hotel in Billings, Montana

Executive Chef Josh Drage joined The Ranch at Rock Creek, Relais & Châteaux in 2009. From his ranch kitchen nestled among 6,600 pristine acres of the Rock Creek, Chef Drage welcomes guests to the world’s first Forbes Travel Guide Five-Star guest ranch. Chef Drage is celebrated for creating unique Montana ranch cuisine, which focuses on real food from local producers offering organic and sustainable meats and produce. Chef Drage continues to push the envelope with bold flavors and healthy ingredients, taking inspiration from working kitchens in cattle producing regions around the world. Passionate about cooking food that reflects the spirit and lifestyle of Montana, Chef Drage changes menus on a daily basis to provide guests with unforgettable dining experiences.

We are pleased to have Chef Drage join us for our kickoff event of the Wine & Food Festival week. Collaborating with Chef Drage in this spectacular dining event is Chef Lisa Rembold of the Northern Hotel. Two highly-skilled and talented chefs together create a dining experience you will never forget.

The week of 2019 Wine & Food Festival festivities will begin with this unique and impressive feast. Don’t miss the opportunity to savor every morsel. 

Tickets to the 2019 Wine & Food Festival are available beginning April 8 at 8 a.m. 

Details

Date:
May 13
Time:
6:00 pm - 8:00 pm
Cost:
$150
Event Category:
Website:
https://msubfoundation.com/product/topography/

Venue

TEN at Northern Hotel
19 N Broadway
Billings, MT 59101 United States

Organizer

Jeanne Moller
Phone:
(406) 657-1623
Email:
jmoller@msubillings.edu