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Fine Finish under the “Grand” Tent

May 18 @ 5:30 pm - 10:00 pm

$125

Relish the casual elegance of a champagne reception, gourmet dinner prepared by Executive Chef Jeremy Goldsmith, Sodexo, Gonzaga University, and live and silent auctions.

Tickets to the 2019 Wine & Food Festival are available beginning April 8 at 8 a.m.

Details

Date:
May 18
Time:
5:30 pm - 10:00 pm
Cost:
$125
Event Category:
Website:
https://msubfoundation.com/product/fine-finish/

Venue

Montana State University Billings
1500 University Dr
Billings, MT 59101 United States
Website:
http://www.msubillings.edu/campus/maintour.htm

Organizer

Jeanne Moller
Phone:
(406) 657-1623
Email:
jmoller@msubillings.edu